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Picking Grapes

LOFT-Local Food Trace Project Results

LOFT Database:

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  • Research Report EN – TR – FR – ES – IT

  • Good Practices EN – TR – FR – ES – IT

  • Sustained Research Collaboration Agreement between partner Universities (GTU+UNIZAR+UNIBO)

LOFT Maps

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•    Local food maps model for partner cities 

•    Consumers’ Guide on food safety and local food consumption PDF (multilingual)
•    “Digitalization” Business Plan Model for LFPs PDF (multilingual)

 

LOFT Dissemination

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Dissemination and Communication Strategy
 

Project details

Project number: 2022-1-TR01-KA220-VET-000088431. “This project has been funded with support from the European Commission. Türkiye, France, Italy, Spain are the partners of this project. The project duration is 24 months, starting from December 2022. This publication reflects the views of the author only, and the Commission is not responsible for any use that may be made of the information contained therein."

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